PRODUCER

Ferma Dacilor

📍 Buzău County·55 km from Conacul Grigorescu

Ferma Dacilor was born in 2013 at Tohani, on the hills of the Dealu Mare wine country — a project first meant for one family, grown into a place where old values live on in food and way of life. Mangalitsa pigs are raised in semi-freedom, and the meat is slow-cooked over wood fire, to recipes from another time. This is where the charcuterie and pork dishes we serve at the conac come from — smoked and matured without hurry.