PRODUCER
Bob de Grâu – Paste de Buzău
📍 Berca, Buzău County·3 km from Conacul Grigorescu
Bob de Grâu ("Grain of Wheat") is a small artisan pasta workshop at Berca, where every batch is made with chosen flour and good eggs, to authentic recipes. The pasta is drawn through bronze dies — that's where the slightly rough surface that holds the sauce comes from — and dried slowly at low temperature, for 24 to 72 hours. That's how the taste and goodness of the wheat stay in. Bob de Grâu's campanelle, tagliatelle and pappardelle sit in the conac's shop, ready for your pot at home.
AVAILABLE IN SHOP
- B15 RONPantryBOB DE GRÂU Campanelle 200gBronze-die campanelle, slow-dried up to 72 hours — Bob de Grâu, Berca. 200 g.
- B15 RONPantryBOB DE GRÂU Pappardelle 200gWide pappardelle, bronze die, slow-dried — Bob de Grâu, Berca. 200 g.
- B15 RONPantryBOB DE GRÂU Tagliatelle 200gArtisan tagliatelle, bronze die, slow-dried — Bob de Grâu, Berca. 200 g.
- F14 RONPantryFidea Bob de Grâu 1kgArtisan fidea soup noodles, 1 kg bag — Bob de Grâu, Berca.
- P18 RONPantryPaste proaspete artizanale 400gFresh pasta from the Bob de Grâu workshop at Berca — chosen flour, good eggs, made by hand. 400 g.
- T14 RONPantryTăiței Bob de Grâu 1kgHomestyle soup noodles, 1 kg bag — Bob de Grâu, Berca.