Sourdough Bread Bz🐌

Sourdough Bread Bz bakes naturally leavened bread in Buzău, by the old rules of the craft: slow fermentation, overnight proofing, no industrial yeast, no additives. Every loaf is mixed and shaped by hand, in small batches. At the conac it opens the Farm-to-Table lunches — the thick crust and gently sour crumb are how the story of the meal begins.