GastroSTEAM Kids Food Lab
Fondul Științescu BuzăuFondul Științescu Buzău
Implemented byFundația Comunitară Buzău
Project realised bySlow Food & Travel Buzău
ANTREC Buzău
Asociația Zăganii Buzăului
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From Grain to Pasta

Bobiță

Bobiță says

How does a single grain of wheat become a plate of pasta? In this lab we follow wheat on its journey: from the field, to the mill, and into the kitchen. At each board you uncover the science hidden in food and the ideas of the Slow Food movement: good, clean and fair food for everyone.

No live session. Ask your facilitator to open today's session.

Your adventure map

🪪Food Lab passport0 / 3 stamps
  1. 1

    Next stop

    The Grain

  2. 2

    2

    The Mill

  3. 3

    3

    What we make from flour

  4. 🏆

    🔒 Treasure · Quiz

    Collect every stamp