Main Course
Quail with Fresh Tomatoes
capers, Mediterranean vegetables and carrot purée
59 Lei
Gluten-free option
THE STORY
Whole quail roasted until the skin crackles, plated with capers, summer-ripe tomatoes, Mediterranean vegetables and a silky carrot purée — Chef Juranda's international note on a local bird.
MAIN INGREDIENTS & PRODUCER
- • Quail—
- • Tomatoes—
- • Capers—
- • CarrotsMini Ferma Conacul Grigorescu📍 Rătești, Buzău
MEET THE PRODUCERS
Mini Ferma Conacul Grigorescu🐌
📍 Rătești, Buzău
Mini Ferma is Conacul Grigorescu's own vegetable garden and small farm — the shortest possible road from soil to plate. Carrots, herbs, eggs and goat cheese are produced here, a few metres from the kitchen, in the rhythm of the seasons. What doesn't grow with us comes from the producers around — but what grows here reaches the table the same day.
PAIR IT WITH
- Lady Black (Fetească Neagră)🐌28 LeiLimited Edition 2023 — Crama Ferdi · 0,15 L
A balanced red that meets the dish where it lives.
- Dealu Mare Red Wine28 LeiDry red from the Dealu Mare vineyards · 150 ml
A balanced red that meets the dish where it lives.
- Buzău Mead🐌24 LeiFermented honey drink · 0.33 L
From just over the hill — a true local pairing.