A silky pâté made the old way, balanced by a sharp layer of cranberries and served with toasted house bread.
Mini Ferma is Conacul Grigorescu's own vegetable garden and small farm — the shortest possible road from soil to plate. Carrots, herbs, eggs and goat cheese are produced here, a few metres from the kitchen, in the rhythm of the seasons. What doesn't grow with us comes from the producers around — but what grows here reaches the table the same day.
Bright white acidity highlights the delicate flavours.
From just over the hill — a true local pairing.
From just over the hill — a true local pairing.