Gem Ardei Iute

Every dish needs balance. We found ours in this sweet-chilli pepper jam. The smokiness of peppers roasted over a wood fire, the warmth of brown sugar, the floral note of chillies from our own garden — all together, this jar can lift almost any preparation. Ingredients: Kapia peppers, onion, olive oil, chillies, brown sugar, balsamic vinegar. Serving suggestion: use as a dressing for spring rolls, a marinade for grilled chicken, or a sauce for a spicy burger. As the base for a tapioca-noodle sauce with fresh or pan-tossed vegetables, it brings the flavours of Asia to the table. Natural product, no preservatives. 106 ml.