Sare cu Trufe

The black pearl of the Carpathians: the seasoning that turns any dish into a small culinary spectacle. Whether you stir it into an omelette, a risotto, a piece of beef or just plain butter, truffle salt lifts the preparation to another level. That's why we offer a duet — fine and coarse — so you can pick the right grain for each dish. Ingredients: Himalayan salt, winter truffles. Truffle origin: Romania. Contents: 2 × 106 ml.