Pressed to order with garden mint and a spoon of raw honey instead of sugar.
Mini Ferma is Conacul Grigorescu's own vegetable garden and small farm — the shortest possible road from soil to plate. Carrots, herbs, eggs and goat cheese are produced here, a few metres from the kitchen, in the rhythm of the seasons. What doesn't grow with us comes from the producers around — but what grows here reaches the table the same day.