A creamy, garlicky cousin of the better-known tripe soup, made here with free-range rooster, soured with vinegar and finished with cream.
Mini Ferma is Conacul Grigorescu's own vegetable garden and small farm — the shortest possible road from soil to plate. Carrots, herbs, eggs and goat cheese are produced here, a few metres from the kitchen, in the rhythm of the seasons. What doesn't grow with us comes from the producers around — but what grows here reaches the table the same day.
Mead is the traditional Romanian companion to a slow-cooked soup.
Mead is the traditional Romanian companion to a slow-cooked soup.
Mead is the traditional Romanian companion to a slow-cooked soup.